Salad Greens & Herbs

There has been a large amount of rain lately so many green vegetable crops have been ruined, resulting in a shortage / price hike of buying them at the supermarket. We eat a lot of spinach and lettuce so I thought I would try my hand at growing our own.

I ripped out the dead tomato plant and gave the soil a dig over with some compost. As this planter box is half under the eaves of the house, I need to make sure I remember to water it frequently.

I bought Some Yates Spinach –  Winter queen variety and Urban Gourmet Salad Greens. For the spinach, I’ll be planting them direct in the garden. I’ll need to feed them plant food every 2 weeks. I think I’m actually going to start putting these kind of tasks into my ical… otherwise is it guaranteed I won’t remember to do it.


The Salad greens are mixtures of lettuce seeds in a pellet. These will grow super fast so if I am organised, we will have a continual supply of lettuces and spinach for the winter.


The other half of the planter is now home to my herb garden. I have Basil (which has been in there for a couple of months), Coriander, Thyme, Rosemary and Italian Parsley. I have sage growing in a pot on the stairs. These were all looking very sad in their pots, but are already seeming much happier.


I’m going to start some of the pellets in these little pots just til they are big enough to plant in the garden. Then when they go into the garden, I will grow some more seedlings on the windowsill.



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